Since its opening in 2005, Cravings has been cooking up American classics in the urban and international, yet quaint town of Minami Azabu. It's a home kitchen away from home, that is bound to "hit the spot" with every dish made from scratch using fresh ingredients and a whole lot of heart. From finger-licking Buffalo Wings to Roast Turkey Dinners, Cravings offers comfort in its dishes and atmosphere. If you grew up in the states, or spent some time there for school or work, you may have the cravings for that - come find it or request is at Cravings.

Chef Owner, Miri Arai, is a graduate of the International School of the Sacred Heart and a local of the Azabu neighborhood. With degress from the Culinary Institute of America in Hyde Park, NY and Wellesley College in Massachusetts, she brings her training and experiences in America to share good eats with the international community in Tokyo.